Mountain Bliss

Taste of Himalayas

Chamomile Tea

Chamomile tea is a popular herbal tea made from dried chamomile flowers, primarily those of the Matricaria chamomilla or Chamaemelum nobile plants. It has been enjoyed for centuries for its soothing and calming properties.

Rose Hip Tea

Rose Hip Tea is a herbal infusion made from the dried fruit of the wild rose plant, also known as Rosa canina. Rose hips are the small, round, and often red or orange fruits that develop after the rose flower has bloomed and fallen off. They are well-known for their high vitamin C content and are used to make a flavorful and nutritious tea.

Rose Petals Tea

Rosemary tea is a herbal infusion made from the leaves of the rosemary plant. Rosemary is a fragrant herb which we are cultivating in northen Uttarakhand and used worldwide for culinary and medicinal purposes.

First Flush Tea

First Flush tea, first plucking of the tea leaves in the spring season, typically occurring from late February to early April," is a term primarily associated with high-quality tea production in regions Uttarakhand, India

Rose Mary Tea

Nettle Tea

Nettle tea is a herbal tea made from shadow dried leaves of Himalayan Nettle grass, This is full of antioxidants, vitamins and minerals.

Rose petal tea, also known as rose tea or rose bud tea, is a delightful and aromatic herbal infusion made from the petals of the rose flower. This tea is known for its delicate floral fragrance and subtle, slightly sweet taste.